1. Rinse all cutlery or crockery before loading into the dishwasher. Do not leave anything in the sinks.
    

2. Clear any debris off the counter after use.
    

3. Be aware that fridges will continue to be cleared weekly. You are advised to take anything you would like to keep home with you on Fridays.
    

4. Wipe the microwave after use.
    

5. Ensure that all rubbish is put in the bin.
    

The staff room and tea points have been provided for the benefit of the working environment.

Please be considerate of everybody who uses these facilities and leave it as you found it.

Thank you.